Tante Fifille That's What!
Well some might think that it might be the sun or lava flowing from a volcano but really and take it from me what's really hot is Tante Fifille's 'La Saler'! Do you dare?
I like to think myself an 'afficianado' of the 'hot sauces' or 'pimant' and love to add the spice to my everyday dishes. In the Seychelles it is of course second nature. Take a look around and you will see almost everyone eating our 'pimant cabri' or the like, picked from the bush, washed, then eaten with their meal, lunch or dinner. Yum!
Made with four different types of 'pimant' and other natural ingredients, fresh to order, Tante Fifille's 'La Saler', now in 3 different varieties, promises to deliver the 'BURN' or your money back! WoW! Just a little will do believe me.
I would say that when you order ask for the product that has been aged at least for 3 months! Or you can do it yourself. Simply keep it in your cupboard and after a few months try it. WoW - Hot! Burns! Get the picture?
When in Seychelles try the hot stuff if you dare. Then sit back and enjoy the rest of the day on the islands.
WARNING: This Product Is Rated Sizzlin Hot! Remedy For Helping Burning Tongues. Eat Dry Bread. Then Drink Cool Water. TIP OF THE DAY! To Eat Hot 'Creole Style Chili's' Avoid Contact With Your Lips!
Eating Out In Seychelles? On Mahe do try Marie Antoinette Restaurant at St.Louis just up the hill from Victoria. Ask for Guyto and she will assure you a great dining experience for a fine Creole meal! Yumm!
Hey What About Those Bananas? What's UP?
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